The cuisine of old Cuba – a sultry mix of Spanish, African, Caribbean and French influences. Fresh, healthy cooking, prepared with quality ingredients

We use free-range chicken, pork and eggs and Marine Stewardship Council certified wild fish, as well as prime 100% British beef and organic single-origin chorizo from Spain. Our menus include traditional, slow-cooked Cuban dishes alongside tapas, Latin American specialities and barbacoa dishes prepared on out robata grill – plenty of vegetarian choices too

All of our breads and pastries are baked at our artisan bakery at Smithfield  – and come and try our legendary Street Food!

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