| Buffet |
| (V) Cuban style tortilla (Spanish omelette) made with free-range eggs, sweet potato and fresh vegetables |
| (V) Rosti Cubana – prepared with sweet potato, a hint of ginger & cilantro |
| Marinated free-range chicken, lightly fried in sesame batter |
| Organic chorizo and sweet potato croquettes |
| A selection of empanadas (maize flour turnovers) |
| Fresh tropical fruit plate |